Fujisawa Net Museum

検 索けんさく

資料種類しりょうしゅるい(大分類だいぶんるい)：

時代じだいと場所ばしょ(大分類だいぶんるい)：

作者さくしゃ(５０音分類おんぶんるい)：

フリーワード：

資料詳細

一覧へ戻る
東海名所　改正道中記　廿三　鞠子
東海名所　改正道中記　廿三　鞠子

資料名しりょうめい

 Mariko: The Specialty of the Post Station, from the series, “Famous Places along Toukai: Chronicle of the Renewed Japan”

作者さくしゃ

 우타가와 히로시게３

解説かいせつ

 Utagawa HiroshigeⅢ The production date:1875 A man is eating the local specialty of Mariko post station, tororo-jiru (grated yam soup) at a tea house. The hair cut of this man is called “zangiri-atama”, a hair style that chopped off the chonmage, the traditional topknot associated with samurai.

資料番号しりょうばんごう

 10543
Page Top